upcoming experiences

fantastic feasts ... and where to find them.

22 may 2021 - SOLD OUT

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Woooohoooo Whisky Uncovered is back baby! But wait - what is this - gin?! Now that's unexpected. Or is it?

We've been creating one of a kind, knock-ya-round-ya-chops-spirited experiences for five years now and so many of our guests have asked us: "When are you guys going to branch out into other spirits?".  Well we've been testing into for it for a while, honestly... a negroni here... cheeky rum or tequila there. But always in the name of good fun.


So here we are; and picture this, if you will:
A sunny Autumn afternoon in May. Just you, 34 of your closest friends, Malt Whisky and our good mate and mascot Steggles. 5 courses of incredible gastronomic delights, and a one-of-a-kind experiential lunch.

Now - just add: the one, the only, the charismatic, inimitable Luke Sanderson. Former Glenfiddich Australia rep who has now turned his (very cool) hands to the botanic lands of gin alongside the incredible Hendrick's Australia.

Luke is no stranger to gin, cocktails and of course the whimsy that goes along with what we do. 

We're fully booked for this event, but read on below and join us for our next experience.

Black sheep: 

a truly indulgent gin & whisky degustation

24 july & 7 August 2021


We've been creating one of a kind, knock-ya-round-ya-chops-spirited experiences for nigh on five years now and every once in a while, a special opportunity comes around that we just get completely giddy about. Well, that time is right now.

If you've chatted with us about our roots, you'll know that one of the key inspirations for what we do is the experience and magic associated with fine dining degustations. And have we got a cracker for y'all!

Partnering with the renowned and incredibly talented chef Antoine Moscovitz, we'll be laying down a 6-course French-inspired degustation like no other.


And complemented by incredible farm-to-bottle spirits from KOVAL distillery (courtesy of our friends over at Noble Spirits), this is going to be an innovative, fun, unexpected and whimsical afternoon like no other.