whisky uncovered x textbook patisserie
20 feb - now on sale
Who doesn't love a happy ending? ;-) Some of our favourite pairings in recent years have been on the sweeter side and so what better way to indulge and kick our 2021 events off in style!
We all grew up with biscuits and all have our Favourites. Are you a wagon-wheeler, mint slice madman, Monte Carlo muncher or Iced Vovo indulger?
But this won't just be opening packs of Arnott's and sitting round the table, having a laugh. We couldn't do that to you guys!
We couldn't be more excited to be partnering with acclaimed pastry chef John Ralley and the Textbook patisserie team to recreate - and in some cases reinvent - these childhood classics.
Guests at whiskuits will enjoy a 5-course sit-down whisky and Michelin-quality patisserie-pairing experience, PLUS welcome cocktail and snacks, PLUS a couple of sneaky surprises... all wrapped up in Whisky Uncovered's signature afternoon experience!